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The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

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Author: Reed Mangels,Virginia Messina,Mark Messina
Number of Pages: 596 pages
Published Date: 03 Nov 2010
Publisher: Jones and Bartlett Publishers, Inc
Publication Country: Sudbury, United States
Language: English
ISBN: 9780763779764
Download Link: Click Here
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